柚子 銀座

Bright yuzu citrus lifted by Roku Japanese gin and St-Germain, finished with Fever-Tree tonic and a whisper of shiso.

Roku Gin · Yuzu · St-Germain · Shiso · Tonic

紫蘇 サワー

Nikka From the Barrel shaken with fresh shiso, honey, lemon, and a single egg white for a silken finish.

Nikka Whisky · Shiso · Lemon · Honey · Egg White

日本酒 ネグローニ

Junmai sake rounds the edges of Campari and Dolin Rouge, stirred cold over a crystal clear cube.

Junmai Sake · Campari · Dolin Rouge · Orange

抹茶 ミュール

Ceremonial matcha stirred into Suntory Toki with ginger beer, lime, and a salt-sesame rim.

Suntory Toki · Matcha · Ginger Beer · Lime · Sesame Rim

桜 オールドファッションド

Yamazaki 12yr with cherry blossom syrup, black walnut bitters, and a cedar smoke flourish at the table.

Yamazaki 12yr · Sakura Syrup · Black Walnut Bitters · Cedar Smoke

旨味 パロマ

Espolòn blanco with fresh grapefruit, yuzu salt rim, and a dash of umami bitters — a Japanese-Mexican bridge.

Espolòn Blanco · Grapefruit · Yuzu Salt · Umami Bitters · Tajín

黒胡麻 エスプレッソ

Double espresso shaken with Kahlúa, black sesame syrup, and Tito's vodka — a dessert in a glass.

Tito's Vodka · Kahlúa · Espresso · Black Sesame Syrup